Olive Oil
1/4 Cup Soy Sauce
Garlic Powder to taste
Separate mushroom caps from stems and wash. Coat caps with Olive Oil and place in 9 x 13 pan. Mix together Soy Sauce and Garlic Powder. Pour over caps and let sit 2 to 4 hours. Preheat grill or broiler. Grill 4 inches from flame, 4 minutes on each side. Serve as Main Course or Appetizer.
(You can take the marinade while the Portobellos are grilling and cook to boil in sauté' pan add 1 T flour , reduce heat and cook till thick, pour over Portobellos.)
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