Portobello Pizza

	Portobello Mushroom caps, cleaned and stems removed
	Extra virgin olive oil
	Tomato sauce, homemade or good quality purchased
	Grated cheeses: fresh mozzarella, provolone, parmesan, locatelli, cheddar, etc.
	Freshly chopped herbs

Preheat the oven to 400 degrees. Rub the portobello with extra virgin olive oil and place gill side up on the baking sheet. Bake for 7 minutes to soften. Remove from the oven and let cool. Pour off any juices.
Top each roasted portobello with some tomato sauce and then grated cheese. Return to oven and bake until the sauce is bubbly and the cheese is melted. Sprinkle with freshly chopped herbs and serve immediately.