2 T Olive Oil
Garlic Powder to taste
Sauté sliced Portobellos in olive oil until tender. Add teriyaki sauce and garlic powder to taste. Serve as side dish or appetizer.
Sautéed Portobello Mushroom Teriyaki
1 - 6 oz. package Sliced Portobellos
2 T Olive Oil
Garlic Powder to taste
Sauté sliced Portobellos in olive oil until tender. Add teriyaki sauce and garlic powder to taste. Serve as side dish or appetizer.
2 T Olive Oil
Garlic Powder to taste
Sauté sliced Portobellos in olive oil until tender. Add teriyaki sauce and garlic powder to taste. Serve as side dish or appetizer.
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